We began the lesson with fruit-picking actions from last time, then we changed levels to vegetable picking and then we juggled imaginary fruit and vegetables. We tried not to drop them! A famous Russian tune made an energetic accompaniment whilst we prepared and cooked borscht soup, getting faster and faster.
To a lively early English tune, we practised a healthy-eating routine (focusing on teeth, brain, heart, power-walking, jogging, stretching and the whole body). We then travelled to India and Bangladesh, for a class circle harvest dance, including rain sprinkling, food gathering, spinning and hopping in and out. The journey ended in the herb garden again, among the parsley, sage, rosemary and basil, making salads and fruit salads galore.
